General Information
- Duration: + / 5 hours
- Suggested start time: 9:30am or 3:00pm
- Group Size: Max 6 participants
Extra notes
- Practicalities: None
- Included: Round Trip Vehicle Transfers, Cooking Demonstration, Your meal including local wine and all taxes and fees.
- Note: The tour may also be offered privately. Please e-mail us for availability and pricing.
Description
Imagine a place where time seems to have stopped. A small family farm, once owned by the Venetian ruler of Naxos in the 15th century, which still has no electricity, so everything is slow-cooked over wood-fire. Centenarian olive trees that range between 2.000-3.000 years of age, a variety of organic vegetables and fruit, bee hives and fresh running waters form what we like to think of as a small gastronomical paradise. At the farm we had the pleasure to enjoy lunch with Anthony Bourdain during the shootings for his series “Parts Unknown”. Mrs. Juliana who was responsible for charming Anthony Bourdain’s palate with her traditional cooking abilities, will teach you how to cook 4 traditional Greek recipes. Make sure to savor every moment!