General Information
- Duration: + / – 4 hours
- Suggested start time: 9:30am or 3:00pm
- Group Size: Max 7 participants
Extra notes
- Practicalities: Tastings / Food may change depending on culinary restrictions and availability.
Included: Round Trip Vehicle Transfers, English Speaking Escort, All Tastings and food described, all taxes and fees.
Note: The tour may also be offered privately. Please e-mail us for availability and pricing.
Description
Experience the sweeter side of Naxos on this unique culinary tour. The tour begins with a visit to the olive press museum in thevillage of Eggares which dates to 1884, where you’ll learn about the island’s cherished olive oil and taste various olive related products. Next, youwill meet a local beekeeper in the village of Myloi, who will introduce you to the world of beekeeping, allowing you to sample a variety of honeysand honey-related products. Carry some of this delicious honey to a local bakery in the village of Kinidaros, where you’ll join in preparing atraditional Naxian delicacy. This tour is a perfect blend of flavors and hands-on experience, giving you a taste of Naxos’s warm hospitality andauthentic treats.
